MUSTARD, ASPARAGUS AND PRUGNOLI STUFFED HARE LOIN

Preparation	45'
Difficulty	Medium
Game	Hare
Calories	100 - 300
Activity	Running F 30’, M 22’
People	4
Wine pairing	Cardoviola 2014 Il Conventino di Monteciccardo

Ingredients

G 500 hare loin cut into 4 pieces
G 40 mustard
G 40 asparagus
G 40 prugnoli mushrooms
Table salt, pepper, extra oliv oil to taste

Kcal 242*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Cut the loin with a paring knife then, using a pastry bag, stuff the hare with half of the mustard. Tie the meat with string, season with salt, pepper and extra virgin olive oil.
Brown the meat on both sides in a non-stick frying pan.
Spread the remaining mustard on a serving dish, lay over the hare loin, add fresh asparagus slices (use a potato peeler) and prugnoli mushrooms slices (use a truffle slicer). Season with extra virgin olive oil, salt and black pepper.

MUSTARD, ASPARAGUS AND PRUGNOLI STUFFED HARE LOIN

Ingredients

Preparation

Other dishes from Hare