Maltagliati with venison meatballs and thyme

Preparation	40'
Difficulty	Medium
Game	Fallow deer
Calories	700 - 800
Activity	Running F 93’, M 68’
People	4
Wine pairing	Bianchello del Metauro Campodarchi 2014 Argento Az

Ingredients

G 400 maltagliati pasta
G 100 butter
G 30 shallot
G 200 venison meat
G 50 ham
N 1 egg
G 20 pecorino cheese
G 100 breadcrumbs
Aromatic herbs (thyme or marjoram) to taste
Salt and pepper to taste
Dry white wine to taste

Kcal 746*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Sauté the shallot with butter, add the venison meat cut into cubes, the ham and the wine and simmer until evaporated.
Combine the grated Pecorino cheese with the egg.
Form small meatballs and roll them in the breadcrumbs.
Cook the maltagliati in plenty of salted boiling water for 3′.
Melt the butter in a non-stick frying pan, add the meatballs and season with herbs, salt and pepper. Drain the maltagliati, toss with the sauce and serve immediately.

Maltagliati with venison meatballs and thyme

Ingredients

Preparation

Other dishes from Fallow deer