Leg of hare stuffed with spinach

Preparation	35'
Difficulty	Medium
Game	Hare
Calories	100 - 300
Activity	Running F 37’, M 27’
People	4
Wine pairing	Corniale 2015 Az. Il Conventino di Monteciccardo

Ingredients

N 4 legs of hare
G 500 spinach
G 500 milk
G 50 onion
G 50 carrot
G 50 celery
Extra virgin oliv oil, salt and pepper to taste

Kcal 293*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Debone the hare legs, place them into a bowl and cover with milk. Add the chopped shallot, the celery and the carrot, let marinate for about 12 hours in the fridge.
Remove stems and wash the spinach thoroughly. Toss them in a non-stick frying pan with a little extra virgin olive oil, salt and pepper.
Drain the hare legs, season with salt and stuff with spinach. Wrap a string around the meat, steam for about 30′, then brown on both sides in a non-stick frying pan.
Cut the meat into medallions and serve with crispy spinach.

Leg of hare stuffed with spinach

Ingredients

Preparation

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