Chef Gabriel Jonsson
| 50' |
| Medium |
| Hare |
| 400 - 500 |
| Running M 44', F 60' |
| 4 |
| Grignolino d’Asti DOC |
| 50' |
| Medium |
| Hare |
| 400 - 500 |
| Running M 44', F 60' |
| 4 |
| Grignolino d’Asti DOC |
G 400 hare saddle
N 5 Swedish turnips (G 360)
N 1 jar parsley
G 30 panko
N 10 Brussels sprouts
N 1 savoy cabbage
N 1 purple cabbage
N 2 shallots
G 80 butter
mL 400 red wine
N 4 sprigs of thyme
G 30 beetroot
L 3 meat stock
Salt and pepper to taste
Extra virgin olive oil to taste
Kcal 480*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.