Chef Stefano Marinucci
| 50' |
| Easy |
| Roe deer |
| 300 - 400 |
| Running M '30, F '40 |
| 4 |
| Morellino di Scansano DOCG |
| 50' |
| Easy |
| Roe deer |
| 300 - 400 |
| Running M '30, F '40 |
| 4 |
| Morellino di Scansano DOCG |
G 500 loin of venison
G 300 peeled tomatoes
G 200 stale homemade bread
G 100 ribbed tomatoes
N 1 clove of garlic
Basil to taste
Mixed vegetables for vegetable stock to taste
Extra virgin olive oil, salt and pepper to taste
Kcal 314*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.