GRILLED REINDEER INNER THIGHS WITH “DROPPED” POTATOES, HERB BUTTER AND SOUR CREAM

Preparation	60'
Difficulty	Easy
Game	Fallow deer
Calories	600 - 700
Activity	Running M 55' F 76'
People	4
Wine pairing	Torgiano Rosso Riserva DOCG

Ingredients

G 600 inner thighs of reindeer or elk
N 16 small firm potatoes
G 150 butter (room temperature)
N 1 pot fresh thyme
N 1 pot fresh parsley
N 1 clove of garlic
N ½ green chili
Sour cream to taste
Lemon zest to taste
Extra virgin olive oil to taste
Salt, pepper to taste
Fresh salad to taste (optional)

Kcal 608*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by making the herb butter. Finely chop the chili and garlic, then mix the butter and add thyme, parsley, and season with salt, pepper and zest from the lemon.
Boil potatoes with the skin on in well-salted water until it is almost completely done, it should have a little core left. Squeeze the potatoes so that it looks “dropped”. Add some oil in the potatoes and add salt and pepper. Grill the potatoes on direct heat until colored.
Place the potatoes on a plate and add the herb butter so it melts over the potatoes. Mix around. Top with chopped herbs and the smoked sour cream.
Cut the meat into thick slices of around 2 cm, salt and pepper. Grill on direct heat for about 1’ per side. Remove from the heat and let rest for 4-5’.
Serves everything together with a large, fresh salad.

GRILLED REINDEER INNER THIGHS WITH “DROPPED” POTATOES, HERB BUTTER AND SOUR CREAM

Ingredients

Preparation

Other dishes from Fallow deer