Chef Roberto Dormicchi
| 40' |
| Medium |
| Boar |
| 400 - 500 |
| Running F 56’, M 40’ |
| 4 |
| Carmignano DOCG |
| 40' |
| Medium |
| Boar |
| 400 - 500 |
| Running F 56’, M 40’ |
| 4 |
| Carmignano DOCG |
G 300 shell pasta
G 200 wild boar meat cut into small cubes
G 100 potatoes
G 100 green apples
G 300 vegetable stock
G 20 butter
G 20 “00” flour
N 1 lemon
G 30 grated parmesan cheese
Cumin to taste
Salt and pepper to taste
Kcal 450*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.