GAMEBURGER

Preparation	60'
Difficulty	Easy
Game	Deer
Calories	500 - 600
Activity	Running M 50', F 69'
People	4
Wine pairing	Rosso piceno DOC

Ingredients

G 400 minced meat (use the meat you prefer, for example venison or moose)
G 150 tallow (frozen)
G 70 parmesan cheese
N 4 leaves black cabbage
N 4 leaves purple cabbage
mL 15 (1 tbsp) vinegar
mL 15 (1 tbsp) extra virgin olive oil
G 50 mayonnaise
N 3 junipers
G 15 (1 tbsp) onion powder
G 15 (1 tbsp) dried thyme
N 1/2 silver onion
N 2 tomatoes
N 4 hamburger buns
Roasted onion to taste
Salt and pepper to taste

Kcal 557*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Start by shredding the cabbages into thin strips and mix with vinegar and extra virgin olive oil, massaging the cabbage well.
Mix the mayonnaise with onion powder, thyme and finely chopped juniper berries, taste with salt and pepper.
Cut the tomatoes into slices and cut the silver onion into very thin, preferably on a mandolin.
Grate the frozen tallow and mix it with the minced meat. Shape into four balls of equal size.
Heat a frying pan on maximum heat and put in the minced meat balls, press customs firmly with a frying pan or something else suitable to make the hamburgers. Salt and pepper.
Fry the meat until it has a nice surface, turn around. Put on the cheese and place a metal bowl over the meat so the cheese melts.
Remove and let the meat rest on the toasted bread.
Top the burger with plenty of mayonnaise and the other accessories. Serve it with French fries.

GAMEBURGER

Ingredients

Preparation

Other dishes from Deer