Game pie

Preparation	2h
Difficulty	Medium
Game	Deer
Calories	700 - 800
Activity	M 72’ F 99’
People	4
Wine pairing	Piave Cabernet DOC

Ingredients

G 400 mixed game meat
G 200 game cheek
G 200 game liver/heart
G 15 salt
G 4 sugar
mL 100 milk
G 100 champignon mushrooms
2 eggs
Truffle (optional)
Pepper, to taste
Juniper, to taste

For the pastry
G 230 butter
G 65 flour

For the dough
G 267 Manitoba flour
mL 107 cold water
G 35 butter

Kcal 791*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

For the pastry, boil the rice in plenty of lightly salted water for 30 minutes. Blend the drained rice until a smooth cream is obtained. Spread a thin layer on parchment paper and let it dry. Fry in hot oil to obtain puffed rice sheets.
For the filling, mince the meat and the cheek in a meat grinder. In a mixing bowl, season with salt, sugar, juniper, and pepper; add the egg.
Clean the mushrooms, slice them, and sauté in a pan. Sauté the liver or heart and cook with milk. Blend the liver until a pâté is obtained.
Create the base of the pie with a disc of pastry. Layer the minced meat, mushroom slices, liver cream, and more minced meat.
Close the pie with another disc of pastry, cut a hole in the center to allow steam to escape.
Brush with egg yolk and bake at 180°C for 25-30 minutes.

Game pie

Ingredients

Preparation

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