Fire roasted venison with rosemary grilled lemon and tzatziki

Preparation	35'
Difficulty	Easy
Game	Roe deer
Calories	400 - 500
Activity	running M 38’ F 52’
People	4
Wine pairing	Syrah Planeta

Ingredients

G 800 Venison Loin
mL 500 Greek yogurt
mL 250 cucumber minced
N 1 small red onion minced
N 2 cloves garlic minced
mL 60 chopped dill
mL 60 chopped Italian parsley
mL 15 chopped mint
N 3 lemons
N 1 sprig of rosemary
Salt and pepper to taste

Kcal 423*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Season the meat with salt, pepper, and a generous pinch of chopped rosemary.
Grill over an open flame until nicely charred and cooked to an internal temperature of 50°C (122°F) for medium rare.
While the meat is cooking, cut two lemons in half and place them on the grill beside the meat. Grill until the lemons are charred and caramelized, then remove and set aside.
In a medium-sized bowl, mix the remaining ingredients and squeeze the juice of the last lemon into the tzatziki. Season with salt and pepper.
Slice the meat and arrange it on a plate with the sauce and grilled lemons, then serve.

Fire roasted venison with rosemary grilled lemon and tzatziki

Ingredients

Preparation

Other dishes from Roe deer