| 25' |
| Easy |
| Duck |
| 700 - 800 |
| Running M 67', F 92' |
| 4 |
| Casanese di Olevano romano DOC |
| 25' |
| Easy |
| Duck |
| 700 - 800 |
| Running M 67', F 92' |
| 4 |
| Casanese di Olevano romano DOC |
G 500 cured duck breast
G 500 Bucatini pasta
mL 750 tomato sauce
N 1 small shallot thinly sliced
N 4 cloves garlic minced
N 1 tsp chilli flakes
Salt and pepper to taste
Pecorino cheese to taste
Basil to garnish to taste (optional)
Kcal 736*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.
Traditionally this dish is served with Guanciale or pancetta but it is even more flavourful with cured Duck. It’s a fairly simple dish of bucatini noodles with a rich tomato sauce with the cured meat, shallots, garlic and chilli topped with pecorino cheese. A must to add to your pasta game!