Chef Roberto Dormicchi
| 60' |
| Medium |
| Deer |
| 500 - 600 |
| Running F 71’, M 52’ |
| 4 |
| Alto Adige Santa Maddalena classico DOC 2013, Wassererhof |
| 60' |
| Medium |
| Deer |
| 500 - 600 |
| Running F 71’, M 52’ |
| 4 |
| Alto Adige Santa Maddalena classico DOC 2013, Wassererhof |
For the home-made pasta
G 320 flour
N 6 egg yolks
N 1 egg
Table salt to taste
For the stuffing
G 300 Venison meat pounded with knife
G 50 blueberries
G 10 Pecorino cheese
G 10 butter
Table salt to taste
Black pepper to taste
For the cream
G 300 vegetable broth
G 100 (chicory, chard, spinach)
N 1 clove of garlic
N 1 anchovy
G 20 butter
G 20 flour
Crispy spinach
G 40 fresh spinach
G 10 butter
Salt to taste
574 Kcal*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.