Deer nuggets with tuna sauce

Preparation	25'
Difficulty	Easy
Game	Fallow deer
Calories	400 - 500
Activity	Running F 52', M 38'
People	4
Wine pairing	Vedicchi di Castelli di Jesi Riseva DOCG

Ingredients

G 500 deer nuggets
G 100 celery
G 100 carrot
G 300 vegetable broth
G 150 mayonnaise
G 50 tuna
G 5 Cognac
Rocket salad to taste
Lemon juice to taste
Black pepper to taste
Salt to taste
Capers to taste

Kcal 422*

*For each hour of running at medium-low speed (8Km/h) the average caloric consumption is 8Kcal* (per) kg * (per) h (height) is considered an average female weight of 60 kg and an average male weight of 80 kg.

Preparation

Cut celery and carrots into strips, blanch them in vegetable broth in two different pots. Let them cool.
Blend mayonnaise with tuna, adding Cognac and a little of cold vegetable broth.
Blanch the meat in the vegetable broth, drain and season with salt, pepper, olive oil and lemon juice.
Season celery and carrot with oil, salt and pepper then, add to the meat.
Arrange the meat with vegetables on a serving dish, garnish with tuna sauce, some rocket leaves and even some capers.

Deer nuggets with tuna sauce

Ingredients

Preparation

Other dishes from Fallow deer