Deer miniburger with vegetable brunoise and greek yogurt

Preparation	30'
Difficulty	Easy
Game	Fallow deer
Calories	300 - 400
Activity	Running M 31', F 43'
People	4
Wine pairing	Carema DOC

Ingredients

G 400 minced venison meat
G 50 minced bacon
G 30 grated Parmesan cheese
G 50 Greek yogurt
G 50 cucumber
G 50 tomato salad
G 30 friggitelli peppers
N 1 lime
N 1 leaf of meant
N 1 egg
Extra virgin olive oil to taste
Salt and black pepper to taste

Kcal 340*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Combine the minced meat with the bacon, season with the zest of lemon, the chopped mint, parmesan, and egg. Mix all together, add salt and shape mini burgers.
Cut the tomatoes, the cucumbers and the friggitelli peppers into cubes. Season with extra virgin olive oil, salt and pepper.
Sear the mini burgers in a non-stick frying pan on both sides. Add salt and pepper.
Pour the Greek yogurt into a serving dish, arrange the vegetable and place the hot mini burgers.

Deer miniburger with vegetable brunoise and greek yogurt

Ingredients

Preparation

Other dishes from Fallow deer