Deer mini-meatballs with spicy sauce

Preparation	35'
Difficulty	Medium
Game	Fallow deer
Calories	400 - 500
Activity	Running F 50', M 36
People	4
Wine pairing	Gioia del Colle DOC Primitivo

Ingredients

G 300 minced deer meat
G 100 minced bacon
N 1 egg
mL 100 white wine
G 50 grated Parmesan cheese
G 50 breadcrumbs
G 200 datterini tomatoes
G 100 red pepper
G 50 shallot
G 100 Philadelphia cheese
Marjoram to taste
Salt to taste and ground black pepper to taste

Kcal 404*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Put in a bowl the minced deer meat, bacon, egg, grated Parmesan and chopped marjoram. Season with salt and pepper.
Form the mini-meatballs and roll them in the breadcrumbs.
Cook the meatballs on all sides in a non-stick frying pan with extra virgin olive oil, simmer with wine, cover and cook slowly for about 5′.
In a “polsonetto” (pan with an handle) cook the datterini tomatoes cut into half with the cubed pepper in extra virgin olive oil.
Blend the mixture with a minipimer, sift and season with salt and pepper.
Combine the Philadelphia cheese, salt and pepper and put it into a pastry bag.
Arrange on a serving dish the spicy sauce, philadelphia and the warm meatballs.

Deer mini-meatballs with spicy sauce

Ingredients

Preparation

Other dishes from Fallow deer