DEER FAGOTTINI (ROLLS) WITH GORGONZOLA, CRISPY SPINACH AND ROASTED TOMATOES

Preparation	25'
Difficulty	Medium
Game	Fallow deer
Calories	400 - 500
Activity	Running F 52’, M 37’
People	4
Wine pairing	Tintilia del Molise DOC

Ingredients

G 400 deer meat
G 200 gorgonzola cheese
G 200 spinach
Ml 100 white wine
G 100 datterini tomatoes
Salt to taste
Black pepper to taste
Extra virgin olive oil to taste

Kcal 417*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Cut the meat in 8 thin slices and pound them gently between 2 sheets of cling film with a meat tenderizer.
Top each slice with gorgonzola cheese, roll up and secure with toothpicks.
Sear the dear rolls on all sides in a non-stick frying pan. Add the wine and simmer over low heat for about 5′.

For the spinach:

Wash the spinach and spin dry. Remove hard stems, toss for few seconds in oil, season with salt and pepper.

For the datterini tomatoes:

Wash tomatoes, cut them in half, roast them in a hot non-stick frying pan with a drizzle of oil. Season with salt and pepper.
Arrange spinach, tomatoes and then deer fagottini on a serving dish. Serve hot.

DEER FAGOTTINI (ROLLS) WITH GORGONZOLA, CRISPY SPINACH AND ROASTED TOMATOES

Ingredients

Preparation

Other dishes from Fallow deer