CURRIED VENISON SAUSAGES

Preparation	30'
Difficulty	Easy
Game	Deer
Calories	700 - 800
Activity	Running M 71', F 98'
People	4
Wine pairing	Alto Adige Sauvignon DOC

Ingredients

N 6 venison sausages
G 50 butter
G 120 (1 cup) flour
mL 500 (2-3 cups) milk
N 3 tsp curry powder
G 70 (½ cup) fresh or frozen peas
G 70 (½ cup) corn
Extra virgin olive oli to taste
Naan bread to taste
Coriander and sliced chili to taste

Optional

Mashed potato or rice

Kcal 789*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Make a roux in a large pot. Melt butter, add flour, stir until the flour has absorbed all of the melted butter and turns into a paste. Add milk and stir until the sauce thickens.
Cut sausages into cubes. In a separate pan add oil and then add the sausage cubes.
While the sausages are cooking, add the curry powder, frozen peas and corn and stir through.
Add the sauce to the sausages and stir through.
Add mashed potatoes or rice to the bottom of a bowl and spoon sausage curry over the top.
Sprinkle coriander and chili, if you like, on top and enjoy with warm Naan bread.

CURRIED VENISON SAUSAGES

Ingredients

Preparation

Other dishes from Deer