CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS

Chef

Preparation	25'
Difficulty	Medium
Game	Fallow deer
Calories	100 - 300
Activity	Running M 27', F 37'
People	4
Wine pairing	Chianti Colli Aretini DOCG

Ingredients

G 400 minced deer meat
G 30 grated Parmesan
G 30 breadcrumbs
G 100 precooked chickpeas
G 50 pepper cut into cubes
G 50 green beans cut into cubes
N 1 egg
Extra virgin olive oil to taste
Salt to taste
Ground black pepper
Grated lemon zest to taste
Chopped parsley to taste

Kcal 294*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

Blend the chickpeas with their liquid, sift and season with salt; set aside.
Knead the meat with the egg, the Parmesan, the lemon zest, parsley, salt and pepper.
Form the meatballs and roll them in the breadcrumbs.
Cook the meatballs in a non-stick frying pan with a drizzle of extra virgin olive.
Sear the green beans and the peppers in a pan with a drizzle of oil, salt and pepper.
Pour the chickpea purée into a serving dish with the meatballs and garnish with peppers and green beans.
Drizzle with extra virgin olive oil and serve with ground black pepper.

CHICKPEA PURÉE WITH DEER MEATBALLS, PEPPERS AND BEANS

Ingredients

Preparation

Other dishes from Fallow deer