Cheese boats, chopped venison, gorgonzola and walnuts

Preparation	15'
Difficulty	Easy
Game	Deer
Calories	400 - 500
Activity	Running F 61’, M 45’
People	4
Wine pairing	Oltrepo' Pavese Metodo Classico DOCG Pinot Nero Rose'

Ingredients

G 400 venison meat
G 100 Parmesan cheese
G 150 gorgonzola
G 50 walnut kernels
G 80 radicchio
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste

Kcal 495*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Parmesan wafers; sprinkle G 25 Parmesan cheese over a baking paper.Bake in microwave oven until crisp and golden.Allow to cool and then place on a rolling pin to give them a wafer shape.
Pound the venison meat with a knife and season with salt, pepper and extra virgin olive oil.
Combine the gorgonzola and the radicchio and put it into a pastry bag. Pipe the mixture onto the Parmesan wafers. Add the chopped meat and garnish with walnuts and radicchio julienne-cut.

Cheese boats, chopped venison, gorgonzola and walnuts

Ingredients

Preparation

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