Chef Roberto Dormicchi
| 15' |
| Easy |
| Deer |
| 400 - 500 |
| Running F 61’, M 45’ |
| 4 |
| Oltrepo' Pavese Metodo Classico DOCG Pinot Nero Rose' |
| 15' |
| Easy |
| Deer |
| 400 - 500 |
| Running F 61’, M 45’ |
| 4 |
| Oltrepo' Pavese Metodo Classico DOCG Pinot Nero Rose' |
G 400 venison meat
G 100 Parmesan cheese
G 150 gorgonzola
G 50 walnut kernels
G 80 radicchio
Extra virgin olive oil to taste
Salt to taste
Black pepper to taste
Kcal 495*
*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.