Canapé with mascarpone cheese and venison carpaccio

Chef

Preparation	15'
Difficulty	Easy
Game	Roe deer, Roe deer
Calories	300 - 400
Activity	Running F 43', M 31'
People	4
Wine pairing	Pergola DOC Rosato

Ingredients

G 150 venison fillet
N 8 sliced bread
G 150 mascarpone cheese
G 30 grated Parmesan cheese
G 30 black truffle
G 20 extra virgin olive oil
Thyme to taste
Lemon zest to taste
Lemon juice to taste
Salt to taste
Black pepper to taste

Kcal 346*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal* x Kg* x height, considering an average female weight of 60Kg and an average male weight of 80 Kg.

Preparation

Blend the mascarpone cheese with thyme, lemon zest, Parmesan then, season with salt and pepper.
Cut the sliced bread into triangles and toast them.
Cut the fillet into slices and season with lemon juice, oil and pepper.
Spread the mascarpone cheese on the bread with a pastry bag using a star tip. Lay the venison carpaccio on top and garnish with black truffle.

Canapé with mascarpone cheese and venison carpaccio

Ingredients

Preparation

Other dishes from Roe deer, Roe deer