Bitter orange and chestnut sausage wild boar

Preparation	1h
Difficulty	Medium
Game	Boar
Calories	300 - 400
Activity	M 28‘ F 39’
People	4
Wine pairing	Sagrantino di Montefalco

Ingredients

G 480 ground wild boar
G 10 salt
N 8 bitter oranges
N 1 dandelion root
G 200 chestnuts
N 2 bay leaves
Salt to taste
Sausage casing to taste
Nutmeg and pepper to taste

Kcal 315*

*For every medium-low speed running activity (8Km/h), the AVERAGE calorie consumption is of approximately 8Kcal x Kg x height, considering an average female weight of 60 Kg and an average male weight of 80 Kg.

Preparation

In a bowl season the ground wild boar with nutmeg, pepper and salt.
Form sausages of 240 G each. Put each sausage with 2 skewers.
Wash the chestnuts. Cook the chestnuts with the bay leaf in a saucepan with boiling water. Once cooked, peel the chestnuts.
Peel the oranges and cut them into 4 pieces. Centrifuge the oranges and bring the liquid in reduction with ¼ of previously peeled dandelion root.
Cook the sausages on a hot plate or hot coals. Divide the sausages in half while keeping the sticks.
Place the bitter orange sauce, the hot sausage on the plate and the chestnuts next to it.

Bitter orange and chestnut sausage wild boar

Ingredients

Preparation

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