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Chef
Alessandro Gavagna
Edi Dottori
Martina Sciarra
Matteo Carassai
Matteo Vergine
Pietro Centipiani
Darius Lolaiy
Villiami Tosi
Stefano Marinucci
Roberto Dormicchi
Micheel Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
Recipes - Hard
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Main Course
Matteo Vergine
Saffron and venison ossobuco risotto
Preparation
2h
Difficulty
Hard
Game
Deer
Calories
700 - 800
Activity
M 67’ F 93’
People
4
Starter
Venison fillet, crispy basket, asparagus and reduction of black cherries
Preparation
1h 30’
Difficulty
Hard
Game
Fallow deer
Calories
900
Activity
M 79’, F 109’
People
4
Second Course
Matteo Vergine
WOOD PIGEON AND ROSEHIP
Preparation
30'
Difficulty
Hard
Game
Woodcock
Calories
100 - 300
Activity
M 18’, F 25’
People
4
Starter
Thanksgiving Inspired Turkey Scallops
Preparation
2h 30’
Difficulty
Hard
Game
Pheasant
Calories
400 - 500
Activity
M 43’, F 60’
People
4
Second Course
Edoardo Sbaraglia
VENISON PASTRAMI, CHAMOMILE MAYONNAISE, PICKLED CHERRIES
Preparation
24 h
Difficulty
Hard
Game
Fallow deer
Calories
900
Activity
Running M 81', F 111'
People
4
Video Ricetta
Second Course
VENISON PASTIES WITH A BLACKBERRY SAUCE
Preparation
4 h
Difficulty
Hard
Game
Fallow deer
Calories
700 - 800
Activity
Running M 70', F 96'
People
4
Street Food, Street Food
Roberto Dormicchi
Sandwich with wild boar pork and caramelized onion
Preparation
1h 30'
Difficulty
Hard
Game
Boar
Calories
700 - 800
Activity
Running M 71', F 98'
People
4
Main Course
Matteo Codignoli
Wild boar cappelletti with cheese fondue, black truffle and black cherry
Preparation
1h 30'
Difficulty
Hard
Game
Boar
Calories
600 - 700
Activity
Running M 63', F 87'
People
4
Main Course
Alessandro Gavagna
PARTRIDGE AND CHOCOLATE. PARTRIDGE “TORTELLI” PASTA IN SPICED CHOCOLATE SAUCE
Preparation
90'
Difficulty
Hard
Game
Partridge
Calories
500 - 600
Activity
Running M 54', F 74'
People
4
Second Course
Gabriel Jonsson
CAPERCAILLIE WITH CONFIT POTATOES, ONION CREAM AND BLUEBERRY SAUCE
Preparation
45'
Difficulty
Hard
Game
Pheasant
Calories
400 - 500
Activity
Running M 40', F 55'
People
4
Main Course
HARE RAVIOLI WITH VEGETABLES, PRAWN TARTAR AND LIME
Preparation
1h 45'
Difficulty
Hard
Game
Hare
Calories
500 - 600
Activity
Running M 66', F 48'
People
4
Main Course
Alessandro Gavagna
THE WILD BOAR DOZING BENEATH THE PLUM TREE PLUMS
Preparation
60'
Difficulty
Hard
Game
Boar
Calories
400 - 500
Activity
Running M 44', F 60'
People
4
Video Ricetta
Main Course
Ilenia Rossi
FALLOW DEER VENISON LASAGNA
Preparation
1h 45’
Difficulty
Hard
Game
Fallow deer
Calories
600 - 700
Activity
Running M 56', F 77'
People
4
Video Ricetta
Main Course
Roberto Dormicchi
Wild boar tortello with butter, rosemary and orange
Preparation
75'
Difficulty
Hard
Game
Boar
Calories
600 - 700
Activity
Running M 57’, F 79’
People
4
Second Course
Micheel Hunter
Wild Turkey Leg Pot Pie
Preparation
3h 30'
Difficulty
Hard
Game
Pheasant
Calories
600 - 700
Activity
Running M 63', F 86'
People
4
Video Ricetta
Starter
Roberto Dormicchi
Roe deer mousse with tomato chutney and eggplant
Preparation
35'
Difficulty
Hard
Game
Roe deer
Calories
300 - 400
Activity
Running M 29’, F 40’
People
4
Main Course
Edi Dottori
Slice of barbeque pizza with venison offal, fruit and steamed red onion
Preparation
Difficulty
Hard
Game
Roe deer
Calories
500 - 600
Activity
Running F 71', M 52'
People
8
Video Ricetta
Second Course
Roberto Dormicchi
Quail Sandwich with savoy cabbage and “Casciotta d’Urbino” cheese
Preparation
35'
Difficulty
Hard
Game
Quail
Calories
900
Activity
Running M 90', F 124'
People
4
Main Course
Roberto Dormicchi
Deer Millefoglie
Preparation
60'
Difficulty
Hard
Game
Deer
Calories
600 - 700
Activity
Running F 80’, M 58’
People
4
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