Martina Sciarra

Martina, a young chef from the Marche region, trained at the F. Buscemi Hotel School in San Benedetto del Tronto, grew up between the hills and the sea, where she learned the art of transforming local ingredients into extraordinary dishes.

Her cuisine reflects the tradition and authenticity of the region, with a modern touch that makes it unique.

She is now the head of the brigade at La Sorgente, which has become a renowned place for those seeking an authentic gastronomic experience, where the territory is expressed in every bite.