Multi-award-winning chef and cookbook author, hunter and co-owner at Cazador, one of the New Zealand’s longest running restaurants.
Dariush’s speciality is serving game and free-range meats, and fresh, local produce with an emphasis on ethically sourced ingredients and minimal waste.
At Cazador, classic, hands-on cooking techniques are used to create simple, sophisticated dishes using local, quality ingredients.
Preparation
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Game
Calories
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People Preparation Difficulty Game Calories Activity People
Preparation Difficulty Game Calories Activity People
Preparation Difficulty Game Calories Activity People
Preparation Difficulty Game Calories Activity People
Preparation Difficulty Game Calories Activity People
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Menu
Video recipes
