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Martina Sciarra
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Pietro Centipiani
Darius Lolaiy
Villiami Tosi
Stefano Marinucci
Roberto Dormicchi
Micheel Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
Recipes - Second Course
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Second Course, Second Course
Hare back topped with zucchini cream
Preparation
1h 15'
Difficulty
Medium
Game
Hare
Calories
300 - 400
Activity
Running M 36', F 49'
People
4
Second Course, Second Course
Wood pigeon, cicoria asparago, red fruit apples and hazelnut sauce
Preparation
60'
Difficulty
Medium
Game
Partridge
Calories
500 - 600
Activity
Running M 48', F 66'
People
4
Video Ricetta
Second Course, Second Course
Iris Rossi
Venison burgers with poplars
Preparation
20'
Difficulty
Easy
Game
Deer
Calories
400 - 500
Activity
Running M 45', F 62'
People
4
Video Ricetta
Second Course
Wood Pigeon breasts with turmeric and honey with bruscandoli
Preparation
30’
Difficulty
Medium
Game
Partridge
Calories
100 - 300
Activity
Running M 21’, F 29’
People
4
Video Ricetta
Second Course
Gabriel Jonsson
Moose skewers with potato salad and grilled corn tzatziki
Preparation
60'
Difficulty
Medium
Game
Deer
Calories
600 - 700
Activity
Running M 56', F 77'
People
4
Second Course
Stefano Marinucci
Venison fillet with sesame, wild rice and purple cabbage
Preparation
1h 30'
Difficulty
Medium
Game
Fallow deer
Calories
300 - 400
Activity
Running M 29', F 40'
People
4
Second Course
Gabriel Jonsson
Stewed chanterelle and venison
Preparation
30’
Difficulty
Easy
Game
Fallow deer
Calories
100 - 300
Activity
Running M 25’, F 34’
People
4
Video Ricetta
Second Course
Micheel Hunter
Roasted Venison with Béarnaise sauce
Preparation
45'
Difficulty
Easy
Game
Deer
Calories
300 - 400
Activity
Running M 31', F 43'
People
4
Video Ricetta
Second Course
Gabriel Jonsson
Schnitzel on reindeer roast with potatoes and Brussels sprouts
Preparation
45'
Difficulty
Medium
Game
Deer
Calories
900
Activity
Running M 81', F 112'
People
4
Video Ricetta
Second Course
Villiami Tosi
STUFFED VENISON SAUSAGES
Preparation
30'
Difficulty
Easy
Game
Deer
Calories
300 - 400
Activity
Running M 30', F 42'
People
4
Second Course
Gabriel Jonsson
CREAM-COOKED SWEDISH GAME MEAT BALLS WITH MASHED POTATOES WITH TRUFFLE AND LINGONBERRIES
Preparation
50’
Difficulty
Medium
Game
Boar
Calories
600 - 700
Activity
Running M 62', F 86'
People
4
Second Course
HARE’S STEW
Preparation
2h 30’
Difficulty
Medium
Game
Hare
Calories
100 - 300
Activity
Running M 22', F 31'
People
4
Second Course
Micheel Hunter
Wild Boar Tenderloin with Squash, Apples and Black Kale
Preparation
1h 30'
Difficulty
Easy
Game
Boar
Calories
500 - 600
Activity
Running M 54', F 75'
People
4
Video Ricetta
Second Course
Roberto Dormicchi
VENISON LOIN WITH ZABAGLIONE AND CRUNCHY SPINACH
Preparation
1h 45'
Difficulty
Medium
Game
Roe deer
Calories
400 - 500
Activity
Running M 38', F 53'
People
4
Second Course
WILD BOAR BARBECUE RIBS
Preparation
3h
Difficulty
Medium
Game
Boar
Calories
100 - 300
Activity
Running M 23', F 31'
People
4
Second Course
Micheel Hunter
ELK CHILLI
Preparation
40'
Difficulty
Easy
Game
Fallow deer
Calories
100 - 300
Activity
Running M 27', F 37'
People
4
Second Course
Villiami Tosi
VENISON BACK STEAK WITH BERRY SAUCE
Preparation
1h 15'
Difficulty
Medium
Game
Deer
Calories
400 - 500
Activity
Running M 40', F 55'
People
4
Second Course
Gabriel Jonsson
REINDEER FILLET WITH POTATO CAKE AND RED WINE SAUCE
Preparation
90'
Difficulty
Medium
Game
Fallow deer
Calories
700 - 800
Activity
Running M 65', F 89'
People
4
Second Course
BAKED PHEASANT WITH RAISINS, CHESTNUTS AND BEER
Preparation
1h 30'
Difficulty
Easy
Game
Pheasant
Calories
300 - 400
Activity
Running M 29’, F 40’
People
4
Second Course
LOIN OF VENISON WITH GIN AND TONIC
Preparation
50'
Difficulty
Easy
Game
Deer
Calories
300 - 400
Activity
Running M 32', F 44'
People
4
Second Course
Gabriel Jonsson
CAPERCAILLIE WITH CONFIT POTATOES, ONION CREAM AND BLUEBERRY SAUCE
Preparation
45'
Difficulty
Hard
Game
Pheasant
Calories
400 - 500
Activity
Running M 40', F 55'
People
4
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