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Second Course
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Difficulty
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Chef
Alessandro Gavagna
Edi Dottori
Martina Sciarra
Matteo Carassai
Matteo Vergine
Pietro Centipiani
Darius Lolaiy
Villiami Tosi
Stefano Marinucci
Roberto Dormicchi
Michael Hunter
Matteo Codignoli
Iris Rossi
Ilenia Rossi
Gabriel Jonsson
Edoardo Sbaraglia
Recipes - Second Course
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Second Course
Matteo Vergine
Thigh of mallard, brains and tapioca
Preparation
40'
Difficulty
Medium
Game
Duck
Calories
400 - 500
Activity
Running M 44', F 60'
People
4
Second Course
Michael Hunter
Fire roasted venison with rosemary grilled lemon and tzatziki
Preparation
35'
Difficulty
Easy
Game
Roe deer
Calories
400 - 500
Activity
running M 38’ F 52’
People
4
Second Course
Michael Hunter
Canada Goose Schnitzel
Preparation
30'
Difficulty
Medium
Game
Duck
Calories
900
Activity
running M 74’ F 90’
People
4
Second Course
Matteo Carassai
Sous Vide Venison Loin with Basil, Plum, and Rue
Preparation
2 h
Difficulty
Easy
Game
Roe deer
Calories
300 - 400
Activity
running M 31’ F 43’
People
4
Second Course
Matteo Vergine
Bitter orange and chestnut sausage wild boar
Preparation
1h
Difficulty
Medium
Game
Boar
Calories
300 - 400
Activity
M 28‘ F 39’
People
4
Second Course
Alessandro Gavagna
Braised Roe Deer
Preparation
2 h 30’
Difficulty
Medium
Game
Roe deer
Calories
500 - 600
Activity
M 53’ F 73’
People
4
Second Course
Michael Hunter
Frenched wild boar rib chop with cranberry chutney and harvest vegetables
Preparation
50'
Difficulty
Medium
Game
Boar
Calories
900
Activity
M 79’ F 108’
People
4
Second Course
Matteo Carassai
Origin
Preparation
1h
Difficulty
Easy
Game
Duck
Calories
300 - 400
Activity
M 27’ F 38’
People
4
Second Course
Michael Hunter
Wild Game Surf and Turf
Preparation
2h15'
Difficulty
Easy
Game
Deer
Calories
> 1.000
Activity
M 90’ F 125’
People
4
Second Course
SZECHUAN TURKEY
Preparation
20'
Difficulty
Easy
Game
Pheasant
Calories
400 - 500
Activity
M 36’ F 50’
People
4
Second Course
Matteo Vergine
Venison with prunes
Preparation
35'
Difficulty
Medium
Game
Roe deer
Calories
500 - 600
Activity
M 45’ F 55’
People
4
Second Course
CHAKAPULI STEW WITH VENISON
Preparation
2h
Difficulty
Easy
Game
Deer
Calories
400 - 500
Activity
M 40’ F 55’
People
4
Second Course
Michael Hunter
Wild Boar Tenderloin with spring onion emulsion and sweet potato
Preparation
45'
Difficulty
Easy
Game
Boar
Calories
700 - 800
Activity
M 68’ F 94’
People
4
Second Course
HONEY AND SOY SMOKED DUCK
Preparation
1h45'
Difficulty
Medium
Game
Duck
Calories
500 - 600
Activity
M 48' F 66'
People
4
Second Course
Edoardo Sbaraglia
Venison loins with smashed potatoes and grill chard.
Preparation
1h45’
Difficulty
Easy
Game
Fallow deer
Calories
900
Activity
M 90’ F 124’
People
4
Second Course
Matteo Vergine
WILD BOAR RIBS
Preparation
4h 30’
Difficulty
Medium
Game
Boar
Calories
300 - 400
Activity
M 28’ F 39’
People
4
Second Course
HONEY SOY BRAISED GOOSE LEGS
Preparation
9h
Difficulty
Medium
Game
Duck
Calories
500 - 600
Activity
M 52’ F 71’
People
4
Second Course
Iris Rossi
Salad and duck breast with yogurt and mustard dressing
Preparation
20'
Difficulty
Easy
Game
Duck
Calories
300 - 400
Activity
M 29’ F 40’
People
4
Second Course
Michael Hunter
Venison with spicy dates
Preparation
1h15'
Difficulty
Medium
Game
Deer
Calories
500 - 600
Activity
M 53’ F 73’
People
4
Second Course
Reverse sared venison backstrap with hasselback potatoes
Preparation
4h 30’
Difficulty
Easy
Game
Deer
Calories
600 - 700
Activity
M 57’ F 79’
People
4
Second Course
Edoardo Sbaraglia
Venison fillet with grilled pumpkin, porcini mushrooms and chestnut cream
Preparation
2h 15'
Difficulty
Medium
Game
Deer
Calories
700 - 800
Activity
M 70’ F 95’
People
4
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