Game recipes
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Game
Course
Difficulty
Chef
Street Food
Wild Game Barbecue Burnt Ends
Main Course
Double pappardelle with wild boar ragù, pecorino fondue, and porcini mushrooms
Main Course
Peposo of wild boar
Starter
Crispy rice and fallow deer
Main Course
Saffron and venison ossobuco risotto
Main Course
Wild Boar Sausage and Seafood Pasta
Second Course
Origin
Main Course
Braised venison plin, pumpkin cream and blue sheep's cheese fondue
Main Course
CHITARRINE WITH GAME RAGOUT
Second Course
Wild Game Surf and Turf
Starter
Game pie
Second Course
SZECHUAN TURKEY
Street Food
Duck prosciutto pizza with arugula and "fior di latte"
Starter
WILD BOAR SALAMI
Main Course
Wild boar and sour cherries cappelletti
Starter
WILD BOAR PADELLACCIA WITH CRISPY BREAD, ORANGES AND APPLES
Starter
Wild turkey stuffed morels mushrooms with scallion cream sauce
Second Course
Venison with prunes
Starter
Venison tartare with red fruits and mint
Second Course
CHAKAPULI STEW WITH VENISON
Main Course
CRESCENZA CHEESE, QUAIL AND WALNUT RISOTTO
Starter
MALLARD NUGGETS WITH ASPARAGUS SAUCE
Second Course
Wild Boar Tenderloin with spring onion emulsion and sweet potato
Main Course
Paccheri with venison sausage, broccoli and oil nduja oil
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